Gunther & Co: A Trendy New American Seafood Experience in Baltimore

Gunther & Co. has become our go-to spot whenever we have out-of-town guests, it’s one of those places that never misses. The space is beautiful, the vibe feels special without being over the top, and it always shows Baltimore at its best. A big part of why we keep coming back is Cesy. She’s an amazing waitress that’s warm, attentive, and effortlessly on top of everything. She makes every visit feel personal and makes our guests feel like regulars from the moment they sit down. If you want a place that consistently delivers great food, great energy, and standout service, Gunther & Co. is it. It’s become a tradition for us, and for good reason.

Celebrated my daughter's birthday at Gunther & Co after reading the phenomenal reviews. Had oyster samplers, Brussels sprouts app, Yuzu vodka cocktail, scallops entree, and the table sampled the array of amazing desserts. Service was fantastic, and everything we tasted was sensational. The cocktail was light and lovely, the pickle brine oysters were my personal favorite, the Thai-inspired brussels - , the scallops melted in my mouth, and just whooooooaaaa on those DESSERTS... Well done, G&Co! It was an experience to remember!

⭐⭐⭐⭐⭐ Absolutely beautiful experience at Gunther & Co.. The ambiance is stunning — elegant, warm, and such a great vibe for a night out. The service was truly five-star. Everyone was incredibly friendly, attentive, and consistently checked on our table without being intrusive. The food was amazing — fresh, flavorful, and beautifully presented. You can tell there’s real care behind every dish. I was there with a group of five, and we all genuinely enjoyed our dinner and the overall experience. Nothing negative to say — just one small note for ownership: in a restaurant at this price point, paper menus would feel more aligned with the upscale atmosphere. Having to scan QR codes gives slightly “casual/cheap” vibes, and the space deserves better than that. Overall, truly a five-star experience. I would absolutely come back.

Dined in twice for dinner over Fall and Winter. I really like this restaurant. They have a unique, industrial design that was cute. The food was great as well as service. My fave dishes were the oven charred octopus, chargrilled oysters, and Thai seafood hotpot. I believe their menu changes at times, so I’m excited to visit again to explore more items.

We celebrated my SIL's birthday here and it was great! The decor inside was very nice and modern. We had excellent service and the food was very good. First off, they do have Coca-Cola which is great because they didn't mention that on the website. We did get the wood fired olives appetizer and TBH, I was a bit disappointed. They still had the pits--which was OK, but many of them had really shrunken during the cooking process. Just not was I was expecting and wouldn't get again--see pic. I got the mushroom pizza with pepperoni and rosemary. It was delicious! There were a few different types of mushrooms and LOVE the little cup pepperonis it came with. I requested no caramelized shallots and they graciously left them off, so I was pleased. I'd definitely get this pizza again! We also had the charcuterie board appetizer and it was also tasty! Great selection and enough for 2-3 people to share. See the pics for all that we got. Spring rolls, oysters, fries, chicken sandwhich and salad, tagliatelle, halibut, steak frites, apple pear salad and my pizza!! Everyone enjoyed their meals. The restroom was very clean and it is 4 individual walled in stalls inside of a big room that is all genders. There was lots of seating and also a bar where you could sit. Parking was fine too.

We went here for our anniversary dinner and we both had an amazing time! We made a reservation in advance and were immediately seated even though we arrived 10 minutes early. We were seated in the mezzanine near the fireplace. The food and drinks were all fantastic! We had six oysters and an order of beef tartare as appetizers, and both were very well presented and tasted delicious. For the main, I had the Grilled Liberty Delight Bone-In Pork chop, and she had the House-made Tagliatelle Pasta with the Hanger Steak. Both dishes were unbelievably amazing and so well cooked! Everything was so flavorful. The desserts were both tasty and we enjoyed sharing them! The atmosphere and staff were all so pleasant, and at the end of the meal we were approached by the manager and had a delightful discussion about the meal and the other dining adventures they had to offer. We have told all of our friends about the experience, and we will definitely be going back!

We've been here twice and both times, everything was superb - - from start to finish. Lobster Rangoons were perfectly fried and paired with a delicious grapefruit dipping sauce. Hubby ordered the Hanger Steak Frites which came with a generous serving of fries and garlicky greens. For my entrée, I partnered the Thai Oyster Crab Soup with the Wood Oven Mushroom Flat Bread (to which I added pepperoni). The Soup was heaven in a bowl!! Balancing well rounded creaminess and spice with perfect amount of oysters, crabmeat and pork belly, it was simply amazing!! We finished our evening with the Winter Pavlova and Banana Cake. Their names do not give justice to their deliciousness and presentation. Just know that both plates were wiped clean. - Kudos to Kai who provided us excellent service throughout our evening. Their menu changes regularly. This means that we need to go back asap so hubby and I could each order the soup before it disappears!

Have visited here many times, most recently for their New Year's Eve dinner. Food is phenomenal. Service is great. Support small, local businesses!